The Old Shop Is Not Blue Pricing

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Ahad
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Joined: Mon Jul 04, 2022 6:53 am

The Old Shop Is Not Blue Pricing

Post by Ahad »

Text: Mo Xiaoqiao (special reporter, his side business is eating. Life is long, and after eating the menu, I will forget it in a blink of an eye, but I will always remember the taste of the world) In the conversation of a group of friends who love to eat, there is always a myth: "Most old shops are blue?" Friend A tried to analyze the reason: "Because many old shops are run by older people." People over 500 years old inevitably have the mentality of "eat more salt than you eat rice" and pursue a stable life, and their attitude may be More conservative and cowardly. Friend B does not agree, and proposes another method. "They are too focused on cooking." He means, to be fair, how can someone who spends ten hours hiding in a hot kitchen have the same mind as a young man to receive information from multiple angles? However, the old shop is by no means all blue. Like the one I'm presenting now. Not only does it take a stance on yellowness, but it has already stated its position before the emergence of all "yellow economic circles". There is absolutely no calculation from a utilitarian point of view, and it is purely out of feelings for this place.

The restaurant is called "Queen's Cafe". The Queen's Hotel opened in 1952. Their first store was opened on King's Road, and it was named after Queen Elizabeth II of England. Listen, what a name left over from the old colonial era. Its founder, Yu Yongfu, studied under the famous Russian chef Kurilov in Shanghai, and then moved to Hong Kong, where he finally started cooking Russian cuisine. At that time, Pricing
Russian food was the mainstream of Western food, and the Empress Hotel was one of the first local restaurants that started to serve Hong Kong-style Western food and still survive to this day. This store has a glorious history that you may not remember. In 1964 they moved to Lee Garden Road, Causeway Bay. Because of their frugal operation at the time, they had not renovated and renovated for decades, which attracted director Wong Kar-wai, who filmed "The True Story of Ah Fei" here in the 1990s. In the days that followed, it became an instant hit,

branches opened continuously, and many Japanese movie fans who loved movies also came to make a pilgrimage. Those were the golden years of the Queen Hotel and the best days in Hong Kong. There are still three branches of the Queen Hotel, which has been passed down to the third generation. The oldest existing store is Festival Walk, which is twenty years old. As long as Festival City has been open, the white curtains on its glass doors have been floating for as long as they have been for twenty years. The interior decoration of the store has not changed greatly, but the "soy sauce western food" of the past has improved a lot over the years. There are no more old-fashioned marinated steaks, but a variety of constantly improved Russian beef tenderloin, prawn and potato salad, baked pork chop rice with tomato sauce and so on. But my favorite is not the main course, but the free borscht before the meal. The small soup bowl is filled with broccoli, radish, celery, beetroot, etc. The soup is better than the body, and you can drink the umami that has been boiled with beef bones for a long time. number.
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